ANALISIS PERHITUNGAN HARGA ANTAR KECAMATAN KAB. PPU TAHUN 2017

ANALISIS PERHITUNGAN HARGA ANTAR KECAMATAN
KABUPATEN PENAJAM PASER UTARA TAHUN  2017
Bulan Januari
NO	KOMODITI	KECAMATAN BABULU					KECAMATAN PENAJAM					KECAMATAN WARU					KECAMATAN SEPAKU
		Harga				Harga	Harga				Harga	Harga				Harga	Harga				Harga
		Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata
1	Gabah (Kg)	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000
2	Beras Premium  (Kg)	13,000	13,000	13,000	12,500	12,875	12,000	12,500	12,500	12,500	12,375	12,000	12,500	12,500	12,500	12,375	10,000	10,000	10,000	10,000	10,000
3	Beras Medium  (Kg)	12,000	12,000	12,000	11,000	11,750	11,000	11,000	11,000	11,000	11,000	11,000	11,000	11,000	11,000	11,000	9,600	9,600	9,600	9,600	9,600
4	Beras Lokal (Kg)	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	9,000	9,000	9,000	9,000	9,000
5	Jagung Pipil (Kg)	6,000	7,000	7,000	7,000	6,750	6,000	6,000	6,000	6,000	6,000	6,000	6,000	6,000	6,000	6,000	8,000	8,000	7,000	8,000	7,750
6	Jagung Giling (Kg)	9,000	9,000	9,000	9,000	9,000	10,000	9,000	9,000	9,000	9,250	10,000	9,000	9,000	9,000	9,250	9,000	9,000	8,000	9,000	8,750
7	Tepung Terigu (Kg)	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000
8	Kedelai (Kg)	10,000	10,000	10,000	12,000	10,500	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000
9	Daging Sapi (Kg)	120,000	120,000	120,000	120,000	120,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	120,000	120,000	125,000	120,000	121,250
10	Daging Ayam Potong (Kg)	28,000	28,000	28,000	28,000	28,000	45,000	45,000	45,000	45,000	45,000	45,000	45,000	45,000	45,000	45,000	20,000	25,000	25,000	20,000	22,500
11	Telur Ayam Ras (Kg)	22,500	23,000	22,500	22,500	22,625	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500
12	Minyak goreng Curah (Ltr)	13,000	13,000	12,000	13,000	12,750	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,500	12,500	12,500	12,500	12,500
13	Minyak Goreng Kemasan (Ltr)	14,000	14,000	13,000	14,000	13,750	15,000	16,000	16,000	16,000	15,750	15,000	16,000	16,000	16,000	15,750	15,000	15,000	15,000	15,000	15,000
14	Gula pasir (Kg)	13,000	13,000	12,000	13,000	12,750	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000
15	Bawang Merah (Kg)	40,000	40,000	45,000	48,000	43,250	45,000	45,000	42,000	40,000	43,000	45,000	45,000	42,000	40,000	43,000	33,000	30,000	33,000	35,000	32,750
16	Bawang Putih (Kg)	35,000	38,000	40,000	45,000	39,500	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	33,000	30,000	33,000	35,000	32,750
17	Cabe Keriting (Kg)	30,000	30,000	30,000	37,000	31,750	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	50,000	50,000	50,000	50,000	50,000
18	Cabe Rawit (Kg)	100,000	100,000	100,000	100,000	100,000	100,000	120,000	80,000	100,000	100,000	100,000	120,000	80,000	100,000	100,000	125,000	100,000	100,000	120,000	111,250
19	Ubi Jalar (Kg)	8,000	8,000	8,000	8,000	8,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	6,000	6,000	6,000	6,000	6,000
20	Ubi Kayu (Kg)	4,000	4,000	4,000	4,000	4,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000
21	Tomat (Kg)	12,000	12,000	11,000	11,000	11,500	8,000	8,000	8,000	10,000	8,500	8,000	8,000	8,000	10,000	8,500	12,000	11,000	12,000	12,000	11,750
22	Kentang (Kg)	15,000	13,000	13,000	13,000	13,500	20,000	20,000	18,000	18,000	19,000	20,000	20,000	18,000	18,000	19,000	15,000	15,000	15,000	15,000	15,000
23	Wortel (Kg)	13,000	12,000	12,000	12,000	12,250	20,000	20,000	20,000	20,000	20,000	20,000	20,000	20,000	20,000	20,000	14,000	15,000	15,000	15,000	14,750
		Mengetahui,
		Kepala Dinas														Kasubbid Distribusi  Pangan
		Surito,SP.MP														Sri Wahyuni,SP
		Nip.196205181987031010														Nip. 198002042007012019
Bulan Februari
NO	KOMODITI	KECAMATAN BABULU					KECAMATAN PENAJAM					KECAMATAN WARU					KECAMATAN SEPAKU
		Harga				Harga	Harga				Harga	Harga				Harga	Harga				Harga
		Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata
1	Gabah (Kg)	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000
2	Beras Premium  (Kg)	13,000	13,000	13,000	13,000	13,000	12,500	12,500	12,500	12,500	12,500	12,500	12,500	12,500	12,500	12,500	10,000	10,000	10,000	10,000	10,000
3	Beras Medium  (Kg)	12,000	12,000	11,000	11,000	11,500	11,000	11,000	11,000	11,000	11,000	11,000	11,000	11,000	11,000	11,000	9,600	9,600	9,600	9,600	9,600
4	Beras Lokal (Kg)	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	9,000	9,000	9,000	9,000	9,000
5	Jagung Pipil (Kg)	6,000	6,000	6,000	6,000	6,000	6,000	5,000	5,000	5,000	5,250	6,000	5,000	5,000	5,000	5,250	8,000	8,000	8,000	8,000	8,000
6	Jagung Giling (Kg)	8,000	8,000	8,000	8,000	8,000	9,000	8,000	8,000	8,000	8,250	9,000	8,000	8,000	8,000	8,250	9,000	9,000	9,000	9,000	9,000
7	Tepung Terigu (Kg)	7,000	7,000	7,000	7,000	7,000	7,000	7,000	6,500	6,500	6,750	7,000	7,000	6,500	6,500	6,750	7,000	7,000	7,000	7,000	7,000
8	Kedelai (Kg)	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000
9	Daging Sapi (Kg)	120,000	120,000	120,000	120,000	120,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	120,000	120,000	122,500
10	Daging Ayam Potong (Kg)	25,000	25,000	25,000	25,000	25,000	28,000	28,000	28,000	28,000	28,000	28,000	28,000	28,000	28,000	28,000	20,000	25,000	20,000	25,000	22,500
11	Telur Ayam Ras (Kg)	22,500	22,500	22,500	22,500	22,500	20,000	20,000	20,000	20,000	20,000	20,000	20,000	20,000	20,000	20,000	22,500	22,500	22,500	22,500	22,500
12	Minyak goreng Curah (Ltr)	13,000	13,000	13,000	13,000	13,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,600	12,600	12,600	12,600	12,600
13	Minyak Goreng Kemasan (Ltr)	14,000	14,000	14,000	14,000	14,000	16,000	16,000	16,000	16,000	16,000	16,000	16,000	16,000	16,000	16,000	15,000	15,000	15,000	15,000	15,000
14	Gula pasir (Kg)	13,000	13,000	13,000	13,000	13,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000
15	Bawang Merah (Kg)	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	35,000	35,000	33,000	33,000	34,000
16	Bawang Putih (Kg)	35,000	35,000	35,000	35,000	35,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	35,000	35,000	33,000	33,000	34,000
17	Cabe Keriting (Kg)	30,000	30,000	30,000	30,000	30,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	40,000	50,000	50,000	50,000	50,000	50,000
18	Cabe Rawit (Kg)	100,000	100,000	100,000	100,000	100,000	130,000	130,000	120,000	120,000	125,000	130,000	130,000	120,000	120,000	125,000	125,000	125,000	115,000	110,000	118,750
19	Ubi Jalar (Kg)	8,000	8,000	8,000	8,000	8,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	6,000	6,000	6,000	6,000	6,000
20	Ubi Kayu (Kg)	4,000	4,000	4,000	4,000	4,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000
21	Tomat (Kg)	12,000	12,000	12,000	12,000	12,000	10,000	10,000	8,000	8,000	9,000	10,000	10,000	8,000	8,000	9,000	11,000	12,000	12,000	12,000	11,750
22	Kentang (Kg)	14,000	14,000	15,000	15,000	14,500	18,000	18,000	17,000	17,000	17,500	18,000	18,000	17,000	17,000	17,500	15,000	15,000	13,000	15,000	14,500
23	Wortel (Kg)	12,000	12,000	12,000	12,000	12,000	20,000	20,000	15,000	15,000	17,500	20,000	20,000	15,000	15,000	17,500	15,000	15,000	15,000	15,000	15,000
		Mengetahui,
		Kepala Dinas														Kasubbid Distribusi  Pangan
		Surito,SP.MP														Sri Wahyuni,SP
		Nip.196205181987031010														Nip. 198002042007012019
Bulan Maret
NO		KECAMATAN BABULU					KECAMATAN PENAJAM					KECAMATAN WARU					KECAMATAN SEPAKU
	KOMODITI	Harga				Harga	Harga				Harga	Harga				Harga	Harga				Harga
		Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata
1	Gabah (Kg)	3,800	3,800	4,500	4,500	4,150	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	4,000	4,000	4,000	4,000	4,000
2	Beras Premium  (Kg)	12,000	12,000	12,000	12,000	12,000	12,500	12,500	12,500	12,500	12,500	12,500	12,500	12,500	12,500	12,500	10,000	10,000	10,000	10,000	10,000
3	Beras Medium  (Kg)	11,000	11,000	11,000	11,000	11,000	11,600	11,600	11,600	11,600	11,600	11,000	11,000	11,000	11,000	11,000	9,600	9,600	9,600	9,600	9,600
4	Beras Lokal (Kg)	9,000	9,000	9,000	9,000	9,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	9,000	9,000	9,000	9,000	9,000
5	Jagung Pipil (Kg)	6,000	6,000	6,000	6,000	6,000	6,500	6,500	6,500	6,500	6,500	5,000	5,000	5,000	5,000	5,000	8,000	8,000	8,000	8,000	8,000
6	Jagung Giling (Kg)	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	9,000	9,000	9,000	9,000	9,000
7	Tepung Terigu (Kg)	7,000	7,000	7,000	7,000	7,000	7,000	7,000	6,500	7,000	6,875	6,500	6,500	6,500	6,500	6,500	7,000	7,000	7,000	7,000	7,000
8	Kedelai (Kg)	11,000	11,000	10,000	10,000	10,500	15,000	15,000	15,000	15,000	15,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000
9	Daging Sapi (Kg)	100,000	100,000	110,000	110,000	105,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000
10	Daging Ayam Potong (Kg)	27,000	27,000	25,000	25,000	26,000	26,000	29,000	32,000	31,000	29,500	29,000	29,000	31,000	30,000	29,750	25,000	25,000	25,000	28,000	25,750
11	Telur Ayam Ras (Kg)	22,500	22,500	22,500	22,500	22,500	21,000	20,000	20,000	20,000	20,250	22,000	22,000	22,500	22,500	22,250	22,500	22,500	22,500	22,500	22,500
12	Minyak goreng Curah (Ltr)	13,000	13,000	13,000	13,000	13,000	17,000	15,000	15,000	12,000	14,750	12,000	12,000	12,000	12,000	12,000	12,600	12,600	12,600	13,300	12,775
13	Minyak Goreng Kemasan (Ltr)	15,000	15,000	14,000	14,000	14,500	15,000	15,000	15,000	15,000	15,000	16,000	16,000	16,000	16,000	16,000	15,000	15,000	15,000	15,000	15,000
14	Gula pasir (Kg)	13,000	13,000	13,000	13,000	13,000	15,000	15,000	15,000	15,000	15,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000	14,000
15	Bawang Merah (Kg)	40,000	40,000	40,000	40,000	40,000	42,000	38,000	38,000	38,000	39,000	38,000	38,000	38,000	38,000	38,000	33,000	35,000	35,000	35,000	34,500
16	Bawang Putih (Kg)	45,000	45,000	35,000	35,000	40,000	41,000	40,000	40,000	40,000	40,250	40,000	40,000	40,000	40,000	40,000	35,000	35,000	35,000	35,000	35,000
17	Cabe Keriting (Kg)	26,000	26,000	30,000	30,000	28,000	40,000	43,000	40,000	40,000	40,750	40,000	40,000	40,000	40,000	40,000	50,000	50,000	50,000	50,000	50,000
18	Cabe Rawit (Kg)	50,000	50,000	80,000	80,000	65,000	120,000	120,000	120,000	120,000	120,000	130,000	130,000	130,000	130,000	130,000	125,000	115,000	110,000	85,000	108,750
19	Ubi Jalar (Kg)	7,000	7,000	8,000	8,000	7,500	5,000	7,000	7,000	7,000	6,500	5,000	5,000	5,000	5,000	5,000	6,000	6,000	6,000	6,000	6,000
20	Ubi Kayu (Kg)	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000
21	Tomat (Kg)	12,000	12,000	11,000	11,000	11,500	10,000	10,000	10,000	10,000	10,000	10,000	10,000	8,000	8,000	9,000	12,000	12,000	12,000	12,000	12,000
22	Kentang (Kg)	13,000	13,000	13,000	13,000	13,000	14,000	15,000	15,000	15,000	14,750	18,000	18,000	18,000	18,000	18,000	15,000	15,000	15,000	15,000	15,000
23	Wortel (Kg)	12,000	12,000	12,000	12,000	12,000	12,000	13,000	13,000	13,000	12,750	20,000	20,000	20,000	20,000	20,000	14,000	15,000	14,000	15,000	14,500
		Mengetahui,
		Kepala Dinas														Kasubbid Distribusi  Pangan
		Surito,SP.MP														Sri Wahyuni,SP
		Nip.196205181987031010														Nip. 198002042007012019
Bulan April
NO		KECAMATAN BABULU					KECAMATAN PENAJAM					KECAMATAN WARU					KECAMATAN SEPAKU
	KOMODITI	Harga				Harga	Harga				Harga	Harga				Harga	Harga				Harga
		Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata
1	Gabah (Kg)	4,000	4,000	4,000	4,000	4,000	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	4,000	4,000	4,000	4,000	4,000
2	Beras Premium  (Kg)	12,000	12,000	12,000	12,000	12,000	12,500	12,500	12,500	12,500	12,500	12,500	12,500	12,500	12,500	12,500	10,000	10,000	10,000	10,000	10,000
3	Beras Medium  (Kg)	10,000	10,000	10,000	10,000	10,000	11,600	11,600	11,600	11,600	11,600	11,000	11,000	11,000	11,000	11,000	9,000	9,000	9,000	9,000	9,000
4	Beras Lokal (Kg)	8,000	8,000	8,000	8,000	8,000	10,000	10,000	10,000	10,000	10,000	9,000	9,000	9,000	9,000	9,000	8,500	8,500	8,500	8,500	8,500
5	Jagung Pipil (Kg)	5,000	5,000	5,000	5,000	5,000	6,500	6,500	6,500	6,500	6,500	6,000	6,000	6,000	6,000	6,000	7,500	7,500	7,500	7,500	7,500
6	Jagung Giling (Kg)	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,000	8,500	8,500	8,500	8,500	8,500
7	Tepung Terigu (Kg)	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000
8	Kedelai (Kg)	10,000	10,000	12,000	12,000	11,000	15,000	15,000	15,000	15,000	15,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000
9	Daging Sapi (Kg)	110,000	110,000	120,000	120,000	115,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	110,000	110,000	110,000	110,000	110,000
10	Daging Ayam Potong (Kg)	28,000	28,000	30,000	30,000	29,000	32,000	31,000	34,000	32,000	32,250	29,000	32,000	31,000	31,000	30,750	32,000	35,000	35,000	32,000	33,500
11	Telur Ayam Ras (Kg)	22,500	22,500	22,500	22,500	22,500	20,000	22,500	22,500	22,500	21,875	21,000	20,000	20,000	22,500	20,875	19,000	19,000	19,000	20,000	19,250
12	Minyak goreng Curah (Ltr)	12,000	12,000	12,000	12,000	12,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	12,000	12,000	12,000	12,000	12,000
13	Minyak Goreng Kemasan (Ltr)	14,000	14,000	14,000	14,000	14,000	15,000	15,000	15,000	15,000	15,000	16,000	16,000	16,000	16,000	16,000	14,500	14,500	14,500	14,500	14,500
14	Gula pasir (Kg)	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	14,000	13,000	13,000	13,000	13,250	13,500	13,500	13,500	13,500	13,500
15	Bawang Merah (Kg)	30,000	30,000	28,000	28,000	29,000	38,000	35,000	35,000	30,000	34,500	35,000	30,000	28,000	28,000	30,250	35,000	35,000	35,000	30,000	33,750
16	Bawang Putih (Kg)	50,000	50,000	45,000	45,000	47,500	40,000	45,000	45,000	48,000	44,500	40,000	45,000	48,000	48,000	45,250	36,000	36,000	36,000	48,000	39,000
17	Cabe Keriting (Kg)	15,000	15,000	15,000	15,000	15,000	40,000	30,000	30,000	30,000	32,500	35,000	35,000	30,000	30,000	32,500	45,000	40,000	40,000	35,000	40,000
18	Cabe Rawit (Kg)	40,000	40,000	40,000	40,000	40,000	55,000	55,000	50,000	50,000	52,500	80,000	80,000	55,000	55,000	67,500	80,000	60,000	60,000	50,000	62,500
19	Ubi Jalar (Kg)	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000
20	Ubi Kayu (Kg)	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	2,000	2,000	2,000	2,000	2,000
21	Tomat (Kg)	10,000	10,000	12,000	12,000	11,000	10,000	10,000	10,000	10,000	10,000	8,000	8,000	8,000	8,000	8,000	15,000	15,000	15,000	15,000	15,000
22	Kentang (Kg)	17,000	17,000	14,000	14,000	15,500	15,000	15,000	15,000	15,000	15,000	16,000	16,000	16,000	16,000	16,000	15,000	15,000	15,000	15,000	15,000
23	Wortel (Kg)	20,000	20,000	20,000	20,000	20,000	15,000	15,000	15,000	15,000	15,000	20,000	20,000	20,000	20,000	20,000	15,000	15,000	15,000	15,000	15,000
		Mengetahui,
		Kepala Dinas														Kasubbid Distribusi  Pangan
		Surito,SP.MP														Sri Wahyuni,SP
		Nip.196205181987031010														Nip. 198002042007012019
Bulan Mei
NO		KECAMATAN BABULU					KECAMATAN PENAJAM					KECAMATAN WARU					KECAMATAN SEPAKU
	KOMODITI	Harga				Harga	Harga				Harga	Harga				Harga	Harga				Harga
		Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata
1	Gabah (Kg)	3,700	3,700	3,700	4,000	3,775	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800	3,800
2	Beras Premium  (Kg)	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,500	12,500	12,500	12,375	11,000	11,000	11,000	11,000	11,000
3	Beras Medium  (Kg)	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	11,000	11,000	11,000	11,000	11,000	10,000	10,000	10,000	10,000	10,000
4	Beras Lokal (Kg)	9,000	8,000	8,000	8,000	8,250	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	8,000	8,000	8,000	8,000	8,000
5	Jagung Pipil (Kg)	5,000	5,000	5,000	5,000	5,000	6,500	5,000	5,000	5,000	5,375	5,000	6,000	6,000	6,000	5,750	8,000	8,000	8,000	8,000	8,000
6	Jagung Giling (Kg)	8,000	8,000	7,000	7,000	7,500	8,000	7,000	7,000	7,000	7,250	7,000	8,000	8,000	8,000	7,750	9,000	9,000	9,000	9,000	9,000
7	Tepung Terigu (Kg)	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	6,500	7,000	7,000	7,000	6,875	7,000	7,000	7,000	7,000	7,000
8	Kedelai (Kg)	12,000	12,000	12,000	12,000	12,000	10,000	12,000	12,000	12,000	11,500	11,000	11,000	11,000	11,000	11,000	12,000	12,000	12,000	12,000	12,000
9	Daging Sapi (Kg)	120,000	120,000	125,000	120,000	121,250	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000	125,000
10	Daging Ayam Potong (Kg)	30,000	30,000	30,000	30,000	30,000	31,000	30,000	30,000	30,000	30,250	30,000	30,000	30,000	30,000	30,000	28,000	28,000	28,000	28,000	28,000
11	Telur Ayam Ras (Kg)	22,500	22,500	22,500	22,500	22,500	20,000	22,500	22,500	22,500	21,875	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500
12	Minyak goreng Curah (Ltr)	12,000	12,000	13,000	13,000	12,500	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	13,000	13,000	13,000	13,000	13,000
13	Minyak Goreng Kemasan (Ltr)	14,000	13,000	15,000	15,000	14,250	15,000	15,000	15,000	15,000	15,000	16,000	16,000	16,000	16,000	16,000	15,000	15,000	15,000	15,000	15,000
14	Gula pasir (Kg)	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	14,000	14,000	14,000	14,000	14,000
15	Bawang Merah (Kg)	30,000	30,000	27,000	25,000	28,000	28,000	28,000	25,000	25,000	26,500	28,000	25,000	25,000	25,000	25,750	30,000	30,000	30,000	40,000	32,500
16	Bawang Putih (Kg)	50,000	50,000	60,000	70,000	57,500	50,000	50,000	55,000	60,000	53,750	50,000	50,000	60,000	60,000	55,000	60,000	60,000	60,000	60,000	60,000
17	Cabe Keriting (Kg)	15,000	15,000	15,000	15,000	15,000	35,000	20,000	20,000	20,000	23,750	35,000	35,000	30,000	30,000	32,500	40,000	45,000	40,000	40,000	41,250
18	Cabe Rawit (Kg)	40,000	40,000	80,000	70,000	57,500	50,000	80,000	60,000	60,000	62,500	50,000	50,000	50,000	50,000	50,000	50,000	60,000	50,000	50,000	52,500
19	Ubi Jalar (Kg)	7,000	7,000	7,000	7,000	7,000	5,000	5,000	5,000	5,000	5,000	6,000	6,000	6,000	6,000	6,000	5,000	5,000	5,000	5,000	5,000
20	Ubi Kayu (Kg)	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	2,500	2,500	2,500	2,500	2,500	2,000	3,000	2,000	2,000	2,250
21	Tomat (Kg)	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	8,000	8,000	8,000	8,000	8,000	12,000	12,000	12,000	12,000	12,000
22	Kentang (Kg)	17,000	17,000	20,000	20,000	18,500	15,000	20,000	20,000	20,000	18,750	16,000	16,000	16,000	16,000	16,000	15,000	15,000	15,000	15,000	15,000
23	Wortel (Kg)	20,000	20,000	25,000	25,000	22,500	15,000	25,000	25,000	25,000	22,500	20,000	25,000	25,000	25,000	23,750	20,000	20,000	20,000	20,000	20,000
		Mengetahui,
		Kepala Dinas														Kasubbid Distribusi  Pangan
		Surito,SP.MP														Sri Wahyuni,SP
		Nip.196205181987031010														Nip. 198002042007012019
Bulan Juni
NO		KECAMATAN BABULU					KECAMATAN PENAJAM					KECAMATAN WARU					KECAMATAN SEPAKU
	KOMODITI	Harga				Harga	Harga				Harga	Harga				Harga	Harga				Harga
		Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata
1	Gabah (Kg)	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	4,500	5,000	5,000	5,000	4,875	5,000	5,000	5,000	5,000	5,000
2	Beras Premium  (Kg)	11,000	11,000	11,000	11,000	11,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	11,000	11,000	11,000	11,000	11,000
3	Beras Medium  (Kg)	9,500	9,500	9,500	9,500	9,500	10,000	10,000	10,000	10,000	10,000	11,000	11,000	11,000	11,000	11,000	10,000	10,000	10,000	10,000	10,000
4	Beras Lokal (Kg)	8,000	8,000	8,000	8,000	8,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	8,000	8,000	8,000	8,000	8,000
5	Jagung Pipil (Kg)	6,000	6,000	6,000	6,000	6,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	8,000	8,000	8,000	8,000	8,000
6	Jagung Giling (Kg)	8,500	8,000	8,500	8,500	8,375	7,000	7,000	7,000	7,000	7,000	10,000	9,000	9,000	9,000	9,250	9,000	9,000	9,000	9,000	9,000
7	Tepung Terigu (Kg)	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	6,000	6,000	6,000	6,250	8,000	7,000	7,000	7,000	7,250
8	Kedelai (Kg)	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	10,000	10,000	10,000	10,000	10,000	12,000	12,000	12,000	12,000	12,000
9	Daging Sapi (Kg)	120,000	120,000	120,000	140,000	125,000	125,000	125,000	125,000	130,000	126,250	125,000	125,000	125,000	130,000	126,250	125,000	125,000	125,000	125,000	125,000
10	Daging Ayam Potong (Kg)	28,000	30,000	30,000	35,000	30,750	28,000	28,000	28,000	32,000	29,000	32,000	30,000	30,000	35,000	31,750	30,000	30,000	30,000	30,000	30,000
11	Telur Ayam Ras (Kg)	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,500	22,000	22,000	22,000	22,125	22,500	22,500	22,500	22,500	22,500
12	Minyak goreng Curah (Ltr)	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	13,000	13,000	13,000	13,000	13,000
13	Minyak Goreng Kemasan (Ltr)	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	14,000	16,000	16,000	16,000	15,500	15,000	15,000	15,000	15,000	15,000
14	Gula pasir (Kg)	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	16,000	13,000	13,000	13,000	13,750	14,000	14,000	14,000	14,000	14,000
15	Bawang Merah (Kg)	28,000	30,000	30,000	30,000	29,500	25,000	25,000	35,000	30,000	28,750	25,000	28,000	30,000	30,000	28,250	30,000	30,000	35,000	35,000	32,500
16	Bawang Putih (Kg)	50,000	50,000	55,000	55,000	52,500	50,000	50,000	35,000	30,000	41,250	50,000	45,000	35,000	30,000	40,000	60,000	60,000	60,000	60,000	60,000
17	Cabe Keriting (Kg)	40,000	40,000	40,000	40,000	40,000	25,000	25,000	20,000	40,000	27,500	30,000	20,000	20,000	35,000	26,250	40,000	40,000	45,000	45,000	42,500
18	Cabe Rawit (Kg)	60,000	60,000	60,000	50,000	57,500	40,000	40,000	50,000	60,000	47,500	35,000	50,000	50,000	60,000	48,750	50,000	50,000	60,000	55,000	53,750
19	Ubi Jalar (Kg)	8,000	8,000	8,000	8,000	8,000	5,000	5,000	5,000	5,000	5,000	8,000	5,000	5,000	5,000	5,750	5,000	5,000	4,000	4,000	4,500
20	Ubi Kayu (Kg)	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	2,500	2,000	2,000	2,000	2,000	2,000
21	Tomat (Kg)	11,000	11,000	11,000	10,000	10,750	15,000	15,000	15,000	50,000	23,750	12,000	14,000	25,000	50,000	25,250	12,000	14,000	14,000	14,000	13,500
22	Kentang (Kg)	14,000	15,000	15,000	17,000	15,250	20,000	20,000	18,000	25,000	20,750	15,000	18,000	20,000	20,000	18,250	15,000	15,000	15,000	15,000	15,000
23	Wortel (Kg)	20,000	20,000	21,000	22,000	20,750	25,000	25,000	24,000	24,000	24,500	45,000	24,000	20,000	20,000	27,250	20,000	18,000	20,000	20,000	19,500
		Mengetahui,
		Kepala Dinas														Kasubbid Distribusi  Pangan
		Surito,SP.MP														Sri Wahyuni,SP
		Nip.196205181987031010														Nip. 198002042007012019
Bulan Juli
NO		KECAMATAN BABULU					KECAMATAN PENAJAM					KECAMATAN WARU					KECAMATAN SEPAKU
	KOMODITI	Harga				Harga	Harga				Harga	Harga				Harga	Harga				Harga
		Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata
1	Gabah (Kg)	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000	4,000
2	Beras Premium  (Kg)	11,000	11,000	11,000	11,000	11,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	13,000	13,000	13,000	13,000	13,000
3	Beras Medium  (Kg)	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	12,000	12,000	12,000	12,000	12,000
4	Beras Lokal (Kg)	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,000	9,500	9,500	9,500	9,500	9,500
5	Jagung Pipil (Kg)	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	8,000	8,000	8,000	8,000	8,000
6	Jagung Giling (Kg)	8,000	8,000	8,000	8,000	8,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	7,000	9,000	9,000	9,000	9,000	9,000
7	Tepung Terigu (Kg)	7,000	7,000	7,000	7,000	7,000	6,000	6,000	6,000	7,000	6,250	6,000	6,000	6,000	7,000	6,250	7,000	7,000	7,000	7,000	7,000
8	Kedelai (Kg)	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000	12,000
9	Daging Sapi (Kg)	120,000	120,000	120,000	120,000	120,000	130,000	125,000	125,000	125,000	126,250	125,000	125,000	125,000	125,000	125,000	120,000	120,000	120,000	120,000	120,000
10	Daging Ayam Potong (Kg)	30,000	30,000	30,000	32,000	30,500	35,000	30,000	30,000	33,000	32,000	35,000	30,000	30,000	32,000	31,750	30,000	30,000	30,000	30,000	30,000
11	Telur Ayam Ras (Kg)	22,500	22,500	22,500	24,000	22,875	22,500	22,500	22,500	24,000	22,875	22,500	22,500	22,500	24,000	22,875	24,000	24,000	24,000	24,000	24,000
12	Minyak goreng Curah (Ltr)	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	10,000	13,000	13,000	13,000	13,000	13,000
13	Minyak Goreng Kemasan (Ltr)	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000	15,000
14	Gula pasir (Kg)	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000	13,000
15	Bawang Merah (Kg)	35,000	35,000	35,000	30,000	33,750	40,000	40,000	35,000	30,000	36,250	40,000	38,000	35,000	30,000	35,750	30,000	30,000	35,000	35,000	32,500
16	Bawang Putih (Kg)	35,000	35,000	35,000	35,000	35,000	25,000	30,000	35,000	35,000	31,250	25,000	30,000	35,000	35,000	31,250	35,000	35,000	35,000	35,000	35,000
17	Cabe Keriting (Kg)	25,000	25,000	25,000	25,000	25,000	30,000	30,000	25,000	25,000	27,500	30,000	25,000	25,000	25,000	26,250	25,000	25,000	30,000	30,000	27,500
18	Cabe Rawit (Kg)	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000	60,000
19	Ubi Jalar (Kg)	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	5,000	4,000	4,000	4,000	4,000	4,000
20	Ubi Kayu (Kg)	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	3,000	2,500	2,000	2,000	2,000	2,000	2,000
21	Tomat (Kg)	12,000	12,000	13,000	13,000	12,500	25,000	20,000	15,000	15,000	18,750	25,000	20,000	15,000	14,000	18,500	12,000	13,000	15,000	15,000	13,750
22	Kentang (Kg)	18,000	18,000	18,000	18,000	18,000	25,000	20,000	20,000	20,000	21,250	25,000	20,000	18,000	18,000	20,250	18,000	18,000	15,000	15,000	16,500
23	Wortel (Kg)	16,000	16,000	16,000	18,000	16,500	20,000	20,000	20,000	20,000	20,000	20,000	20,000	18,000	18,000	19,000	16,000	15,000	15,000	15,000	15,250
																Kasubbid Cadangan  Pangan dan Harga Pangan
																Rahman Effendi,SP
																Nip. 197606062010011001
Bulan Agustus
NO		KECAMATAN BABULU					KECAMATAN PENAJAM					KECAMATAN WARU					KECAMATAN SEPAKU
	KOMODITI	Harga				Harga	Harga				Harga	Harga				Harga	Harga				Harga
		Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata	Minggu I	Minggu II	Minggu III	Minggu IV	Rata-rata
1	Gabah (Kg)	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500	4,500
2	Beras Premium  (Kg)					-					-	12,000				3,000					-
3	Beras Medium  (Kg)					-					-	10,000				2,500					-
4	Beras Lokal (Kg)					-					-	9,000				2,250					-
5	Jagung Pipil (Kg)					-					-	5,000				1,250					-
6	Jagung Giling (Kg)					-					-	7,000				1,750					-
7	Tepung Terigu (Kg)					-					-	6,000				1,500					-
8	Kedelai (Kg)					-					-	12,000				3,000					-
9	Daging Sapi (Kg)					-					-	125,000				31,250					-
10	Daging Ayam Potong (Kg)					-					-	35,000				8,750					-
11	Telur Ayam Ras (Kg)					-					-	24,000				6,000					-
12	Minyak goreng Curah (Ltr)					-					-	10,000				2,500					-
13	Minyak Goreng Kemasan (Ltr)					-					-	15,000				3,750					-
14	Gula pasir (Kg)					-					-	13,000				3,250					-
15	Bawang Merah (Kg)					-					-	30,000				7,500					-
16	Bawang Putih (Kg)					-					-	30,000				7,500					-
17	Cabe Keriting (Kg)					-					-	30,000				7,500					-
18	Cabe Rawit (Kg)					-					-	60,000				15,000					-
19	Ubi Jalar (Kg)					-					-	5,000				1,250					-
20	Ubi Kayu (Kg)					-					-	3,000				2,500					-
21	Tomat (Kg)					-					-	10,000				2,500					-
22	Kentang (Kg)					-					-	18,000				4,500					-
23	Wortel (Kg)					-					-	18,000				4,500					-
																Kasubbid Cadangan  Pangan dan Harga Pangan
																Rahman Effendi,SP
																Nip. 197606062010011001